GOLD LINE / Pasta
FOR A BLAZE OF 100% MEDITERRANEAN FLAVORS
A cornerstone of the Apulian kitchen ideal for any moment of the day: the Apluvia pasta by Granoro, in its’ multiple lines, represents a unique tasting experience.
The history of a passion, in the territory of the best Italian and European wheats, which fuses the technology with the ancient pasta-making art, without “distorting” the pasta with hasty industrial processes.
Cuore Mio, Senatore Cappelli, Formati Speciali, Specialità di Attilio, Pasta All’Uovo, Sfoglia Antica, Glutenfree and the patented Spaghetti “Due Minuti” assure that there is at least one pasta for each taste!
Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozzeMORE
Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiataMORE