Cured Pork-Meats


Bacon

Flat and rolled bacon

Two delicious products for the palate
The pancetta is obtained from the parts of the pork below its ribs (the flat pancetta is together with the fat, the rolled one without). They belong to the seasoned entire salamis. They are flavoured and salted following the artisan methods of old Calabrian recipes.
They are seasoned in mountain climate, which gives them a particular taste and fragrance.
They have the typical consistence of seasoned entire salamis, with a rosy colour and a spicy, or not spicy, taste.

Flat Bacon:
Cuts: 2,5 – 3 kg
Seasoning: 30 days

Rolled Bacon:
Cuts: 1,7 – 2,5 kg
Seasoning: 40 days

Conservation: Between 0°C +4°C
Packaging: 5/10/20 kg
All products can be supplied in vacuum-packaging or in protected atmosphere.
Shelf life vacuum-packaging: 180 days
Shelf life protected atmosphere: 90 days

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Recipes

Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze

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Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata

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