Ditali
Cooking time: 10 minutes
| Packaging information | |||||||
| pacs / carton | 20 | ||||||
| cartons / layer |
10 | ||||||
| layers / pallet |
5 | ||||||
| cartons / pallet |
50 | ||||||
Pasta
Cooking time: 10 minutes
| Packaging information | |||||||
| pacs / carton | 20 | ||||||
| cartons / layer |
10 | ||||||
| layers / pallet |
5 | ||||||
| cartons / pallet |
50 | ||||||
Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze
MOREIngredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata
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