Cured Pork-Meats


Filetto (pork filet), Spicy / Not spicy

For delicate palates
The Filetto is obtained from the italian heavy pork race. As it belongs to the category of seasoned entire salamis, the filet is flavoured and salted following the artisan methods of old Calabrian recipes. Then, it’s put into natural pork entrails and seasoned in mountain climate, which gives it a particular taste and fragrance.
It has the typical consistence of seasoned entire salamis, with a rosy colour and a spicy, or not spicy, taste.

Cuts: 1,8 – 2,2 kg
Seasoning: 70 – 90 days
Conservation: Between 0°C +4°C
Packaging: 5/10/20 kg
All the products can be supplied in vacuum-packaging or in protected atmosphere.
Shelf life vacuum-packaging: 180 days
Shelf life protected atmosphere: 90 days.



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