Cured Pork-Meats


N’duja

N’duja (salami spread)

Spread the taste where you desire!
Typical Calabrian extra fine-grained salami. It’s obtained from low-fat shoulders, throat fat and low-fat bacon of pork, mixed with lots of hot pepper. The product is put into natural pork entrails and it has a soft spreadable salami consistence.

Cuts: 0,5 – 1,0 kg or in a 290 g jar
Seasoning: 20/25 days
Conservation: Between 0°C +4°C
Packaging: 5/10/20 kg
All the products can be supplied in vacuum-packaging or in protected atmosphere.
Shelf life vacuum-packaging: 13 days
Shelf life protected atmosphere: 13 days

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Recipes

Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze

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Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata

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