Cured Pork-Meats


Prosciutto crudo/Speck/Fiocco (seasoned ham /smoked ham/low-fat seasoned ham)

The King of tastes
They come from pork leg and are prepared following Calabrian traditional recipes. The seasoning is accurately taken care of, making the most of the particular Silan mountain climate.
They have a bright red colour and typical tastes.

Cuts: 6,0 – 9,0 kg
Seasoning: 30 days
Conservation: Between 0°C +4°C
Packaging: 5/10/20 kg
All products can be supplied in vacuum-packaging or in protected atmosphere.
Shelf life vacuum-packing: 180 days
Shelf life protected atmosphere: 90 days



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