Cured Pork-Meats


Prosciutto

Prosciutto crudo/Speck/Fiocco (seasoned ham /smoked ham/low-fat seasoned ham)

The King of tastes
They come from pork leg and are prepared following Calabrian traditional recipes. The seasoning is accurately taken care of, making the most of the particular Silan mountain climate.
They have a bright red colour and typical tastes.

Cuts: 6,0 – 9,0 kg
Seasoning: 30 days
Conservation: Between 0°C +4°C
Packaging: 5/10/20 kg
All products can be supplied in vacuum-packaging or in protected atmosphere.
Shelf life vacuum-packing: 180 days
Shelf life protected atmosphere: 90 days

BACK


Recipes

Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze

MORE

Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata

MORE