Cured Pork-Meats


Salame (salami) Spicy/Not spicy

Simply good.
Typical Calabrian medium-grained salami. It’s obtained from high-quality pork’s parts: legs, shoulders and bacons are carefully cleaned and selected.
This product is put into natural pork entrails. It’s seasoned and slightly naturally smoked, in a mountain climate, giving it a particular taste and fragrance.
It has the typical compact consistence of seasoned Calabrian salami, with a rosy colour and a spicy, or not spicy, taste.

Cuts: 0,8 – 1,5 kg
Seasoning: 45/60 days
Conservation: Between 0°C +4°C
Packaging: 5/10/20 kg
All products can be supplied in vacuum-packaging or in protected atmosphere.
Shelf life vacuum-packaging: 180 days
Shelf life protected atmosphere: 90 days



Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze


Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata