Salame (salami) Spicy/Not spicy
Typical Calabrian medium-grained salami. It’s obtained from high-quality pork’s parts: legs, shoulders and bacons are carefully cleaned and selected.
This product is put into natural pork entrails. It’s seasoned and slightly naturally smoked, in a mountain climate, giving it a particular taste and fragrance.
It has the typical compact consistence of seasoned Calabrian salami, with a rosy colour and a spicy, or not spicy, taste.
Cuts: 0,8 – 1,5 kg
Seasoning: 45/60 days
Conservation: Between 0°C +4°C
Packaging: 5/10/20 kg
All products can be supplied in vacuum-packaging or in protected atmosphere.
Shelf life vacuum-packaging: 180 days
Shelf life protected atmosphere: 90 days