Cured Pork-Meats


Salami

Salame (salami) Spicy/Not spicy

Simply good.
Typical Calabrian medium-grained salami. It’s obtained from high-quality pork’s parts: legs, shoulders and bacons are carefully cleaned and selected.
This product is put into natural pork entrails. It’s seasoned and slightly naturally smoked, in a mountain climate, giving it a particular taste and fragrance.
It has the typical compact consistence of seasoned Calabrian salami, with a rosy colour and a spicy, or not spicy, taste.

Cuts: 0,8 – 1,5 kg
Seasoning: 45/60 days
Conservation: Between 0°C +4°C
Packaging: 5/10/20 kg
All products can be supplied in vacuum-packaging or in protected atmosphere.
Shelf life vacuum-packaging: 180 days
Shelf life protected atmosphere: 90 days

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Recipes

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