Cured Pork-Meats


Seasoned Sausage

Seasoned sausage, curved/home made/chain-shaped, Spicy/Not spicy

A party for table and palate.
It’s a typical Calabrian medium-grained salami. The seasoned sausage is obtained from high-quality pork’s parts; legs, shoulders and bacons are carefully cleaned and selected. Then it’s put into natural pork entrails and seasoned in a mountain climate which gives it the particular taste and fragrance.
It has the typical consistence of seasoned Calabrian salami, with a rosy colour and a spicy, or not spicy, taste.

Cuts: 0,5 – 0,6 kg
Seasoning: 30 days
Conservation: Between 0°C +4°C
Packaging: 5/10/20 kg
All products can be supplied in vacuum-packaging or in protected atmosphere.
Shelf life vacuum-packaging: 180 days
Shelf life protected atmosphere: 90 days

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Recipes

Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze

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Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata

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