Cured Pork-Meats


Soppressata

Soppressata (pressed salami), Spicy/Not spicy

The excellence of the Calabrian rural tradition

Typical Calabrian medium-grained salami.
The Sopressata salami is obtained from high-quality parts of the pork; legs and bacons are carefully cleaned and selected. Then it’s put into natural pork entrails, manually tied up and slightly pressed. The seasoning in mountain climate, gives it a particular taste and fragrance.
It has the typical consistence of seasoned Calabrian salamis, a rosy colour and a spicy, or not spicy, taste.

Cuts: 0,5 – 0,6 kg
Seasoning: 45-50 days
Conservation: Between 0°C +4°C
Packaging: 5/10/20 kg
All products can be supplied in vacuum-packing or in protected atmosphere.
Shelf life vacuum-packaging: 180 days
Shelf life protected atmosphere: 90 days

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Recipes

Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze

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Spaghetti all’arrabbiata

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