Cured Pork-Meats


Spianata (squeezed salami), Spicy/Not spicy

A unique taste for the consumers
Typical Calabrian medium-grained salami, obtained from high-quality parts of the pork; legs, shoulders and bacons are carefully cleaned and selected. Then it’s put into natural pork entrails and squeezed by steel grids. The seasoning in mountain climate, gives it a particular taste and fragrance.
It has the typical consistence of seasoned Calabrian salamis, with a rosy colour and a spicy, or not spicy, taste

Cuts: 1,8 – 2,0 kg
Seasoning: 55-60 days
Conservation: Between 0°C +4°C
Packaging: 5/10/20 kg
All products can be supplied in vacuum-packaging or in protected atmosphere.
Shelf life vacuum-packaging: 180 days
Shelf life protected atmosphere: 90 days



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