Cured Pork-Meats


Ventricina

Ventricina (low-fat spicy salami)

For those who love distinctive tastes
Typical Calabrian large-grained salami. It’s obtained from high-quality pork’s parts: legs, shoulders and bacons are carefully cleaned and selected.
The Ventricina is put into natural pork entrails and seasoned in a mountain climate, which gives it a particular taste and fragrance.
It has the typical consistence of seasoned Calabrian salamis, with a rosy colour and a spicy, or not spicy, taste.

Cuts: 1,8 – 2,0 kg
Seasoning: 60/70 days
Conservation: Between 0°C +4°C
Packaging: 5/10/20 kg
All products can be supplied in vacuum-packaging or in protected atmosphere.
Shelf life vacuum-packaging: 180 days
Shelf life protected atmosphere: 90 days

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