Preserve the excellence...
don't let Apluvia slip from your hands
Hall D (Bakeland), stand D01-53
FOR APLUVIA THE PRODUCT SELECTION IS, FIRST OF ALL, A QUESTION OF QUALITY:
• quality of raw materials, respecting “the spirit” of the gifts that the noble Apulian land offers;
• quality of the cultivations and of the farms, carefully studied and monitored in a view of safeguarding the environmental- and the customers health.
The same quality is also present in the business relations; clear, transparent and direct, and in the close relationship with the end customers; correct, straight forward and typically italian.
Should you describe the Apluvia products’ personality, then you would write authentic “products of Italy”: simple and natural ingredients, bearing traces of Mediterraneity, millenary history and culture, transformed respecting absolute quality and taste pleasure.
A controlled supply chain, verified by a strict traceability program, gives life to the Apluvia Red Line: peeled tomatoes, datterino tomatoes, cherry …
For Apluvia the product selection is, first of all, a question of quality: - quality of raw materials, respecting the spirit of the gifts that the …
A tasting experience from the Italian kitchen, ideal for any moment of the day: the Pink line represents the italian culinary history.
A cornerstone of the Apulian kitchen ideal for any moment of the day: the traditional focaccia APLUVIA by Magda represents a unique tasting …
Delightful delicacies of leavened dough, filled with tomato and mozzarella cheese or, alternatively, with ham and cheese: the APLUVIA Panzerottis’ …
Legendary wines since the times of the ancient Olympic athletes, coming from native Calabrian vines, which have been recovered and improved by modern …
A cornerstone of the Apulian kitchen ideal for any moment of the day: the Apluvia pasta by Granoro, in its’ multiple lines, represents a unique …
A wide range of high quality flours for professionals, industry and retail-shops. The range includes dozens of flour types, from which hundreds of …
With our partner from the T. & M. group, we produce plates, glasses, bowls and trays realized with Biopolymers from renewable biomass resourses.
Riso, patate e cozze
Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze
Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata