Preserve the excellence...
don't let Apluvia slip from your hands

Hall D (Bakeland), stand D01-53

The company strategy is primarily about careful, painstaking, well-researched and professional selection:

A. of raw materials that our beautiful country provides us,
B. of local cultivations and breedings whose starting point is the respect for our origins.

A product carrying the celebrated label “MADE IN ITALY“ should tell us a great deal, but in the last analysis it’s only a 3-word composition. We prefer to use PRODUCT OF ITALY a ensuring the availability on everyone’s table of the Mediterranean SUN and SEA, unique in their beauty; of the LAND, with its rich and nutritious elements and singular way to shape the territory; our country’s HISTORY and CULTURE, cradle of the Roman Empire and Birthplace of the Latin language. All this, in addition to the pleasure of the food, invites your imagination to stroll wide and far in our regions, towns and villages.
The company aims to spread a piece of Mediterranean lifestyle and culture worldwide. Our policy is to supply typical local quality products, from field to table, assuring the consumers of what they eat.
In the Apulian region, the cultivation of olives, durum wheat and tomatoes is historically radicated. While, the raising of pork in semi-wilderness, due to the microclimate and the conformation of the territory , is part of the Calabrian culture.


Organic Extra Virgin Olive Oil






Cured Pork-Meats



Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze


Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata