Cured Pork-Meats


In the secular pine-woods of Sila Grande, you can find Camigliatello Silano, a small village of incomparable beauty. The village is revaluing and updating its treasures and its importance is growing day by day.
In the heart of this enchanted location, you will find our modern and top-level cured pork meat factories, with hi-tech machineries and establishments where the respect of hygiene regulations are an absolute must.
The company has four generations of experience and each phase of the entire production process is accurately followed.
The product range is various and each product aims to offer an experience of ancient flavour and the good taste of the typical Calabrian products. The cured pork products are full of history and with a unique taste.

D.O.P. Bacon

D.O.P. Capocollo

D.O.P. Sausage

D.O.P. Soppressata

Ventricina

Spianata

Soppressata

Prosciutto

Bacon

Seasoned Sausage

Fresh Sausage

Salami

N’duja

Our specialties

Our sliced cured pork products

Guanciale

Filetto

Capocollo

Caciosalame

Recipes

Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze

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Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata

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