Food safety

All our products intended for the world market are safe and all operators in the supply chain, ‘from the farm to the fork’, guarantee that all their activities comply with safety regulations. For this reason we only select certified raw materials and producers who comply with national legislation and the legislation of the countries of our clients (ISB, BRC, KOSHER, HALAL, ISO 9001, HACCP) as well as control systems which involve laboratory analysis on global food products.


Recipes

Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze

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Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata

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