A wonderful land of conquests, enchanting lights and colours, ancient sweet tastes and old traditions. Snowy winters, perfumed springs, windy summers and flaming autumns…this is the magic of an ancient territory.
In the heart of Calabria, Sila rises with its immense forest of the Bruzis that spread for 1700 km2 and a medium altitude of 1200m above sea level. The highland is divided in Sila Grande (Big Sila), Sila Piccola (Small Sila) and Sila Greca (Greek Sila).
The Silan mountain environment is a unique world for naturalness, distintive characteristic of these places. The majesty of the antique secular trees, the clean and uncontaminated air, panoramas of an incomparable vastness and beauty.
In the secular pine-woods of Sila Grande, you can find Camigliatello Silano, a small village of rare beauty. In the heart of this enchanted location, you will find our modern and top-level cured pork meat factories, with hi-tech machineries and establishments, where the respect of hygiene regulations are an absolute must.
The company has four generations of experience and each phase of the entire production process is accurately followed. The product range, with fresh meat coming only from long-term trusted suppliers, is various and each product aims to offer an experience of ancient seasoned flavours and the good taste of the typical Calabrian products. The cured pork products are full of history and with a unique taste.
Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozzeMORE
Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiataMORE