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Green Line

GREEN LINE / Extra Virgin Olive Oil


For Apluvia the product selection is, first of all, a question of quality:
– quality of raw materials, respecting the spirit of the gifts that the noble Apulian land offers;
– quality of the cultivations and of the farms, carefully studied and monitored in a view of safeguarding the environmental- and the customers health.
The same quality is also present in the business relations; clear, transparent and direct, and in the close relationship with the end customers; correct, straight forward and typically italian.
Should you describe the Apluvia products’ personality, then you would write authentic “products of Italy”: simple and natural ingredients, bearing traces of Mediterraneity, millenary history and culture, transformed respecting absolute quality and taste pleasure.
Thanks to the rigorous and careful growers’ selection, committed to their duties and professionality in the olive harvesting and in their transformation into olive oil, the birth of the Apluvia Green Line takes place, a benchmark of authentic passion in the production of extra virgin olive oils with strength and with the typical aromas of high quality.
For a blaze of 100% Mediterranean flavors


Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze


Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata