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Sliced shelf-ready products

A comfortable packaging to have our products already sliced. You can find: Milano-Type Salami, Prosciutto crudo, Antipasto Tris (Prosciutto Crudo, Salami Milano & Coppa), Seasoned Coppa, Bresaola, Prosciutto crudo di Parma, Pancetta, Prosciutto Cottoarrosto, Mortadella, Porchetta.

SLICED TYPICAL ITALIAN PRODUCTS
Product name Consumer packages / carton (pcs) Approximate weight Kg / pc Shelf life (days)
SALAMI MILANO 100 G 10 0,10 60
PROSCIUTTO CRUDO 100 G (seasoned ham) 10 0,10 60
ANTIPASTO TRIS 130 G (seasoned ham, salami Milano, Coppa) 10 0,13 60
COPPA 100 G (seasoned pork neck) 10 0,10 60
BRESAOLA 80 G (seasoned beef) 10 0,08 60
PROSCIUTTO CRUDO DI PARMA 14 MONTHS 80G (seasoned Parma ham) 10 0,08 90
PROSCIUTTO CRUDO DI PARMA 14 MONTHS 100G (seasoned Parma ham) 10 0,10 90
PANCETTA 100 G (seasoned bacon) 10 0,10 60
PROSCIUTTO COTTARROSTO 100 G (cooked smoke-flavored ham) 10 0,10 30
MORTADELLA 100 G 10 0,10 60
PORCHETTA 100 G (oven-baked pork) 10 0,10 60
COPPA PIACENTINA D.O.P. 100 G (seasoned pork neck) 10 0,10 60
SLICED CALABRIAN HIGHLAND PRODUCTS
HOT CAPOCOLLO 100 G (seasoned pork neck) 10 0,10 60
MILD CAPOCOLLO 100 G (seasoned pork neck) 10 0,10 60
HOT SPIANATA SALAMI 100 G 10 0,10 60
MILD SPIANATA SALAMI 100 G 10 0,10 60
HOT VENTRICINA SALAMI 100 G 10 0,10 60
HOT GUANCIALE 100 G (seasoned pork cheek) 10 0,10 60
MILD GUANCIALE 100 G (seasoned pork cheek) 10 0,10 60
HOT CACIOSPIANATA 100 G (Cacio-cheese folded Spianata salami) 10 0,10 60
MILD CACIOSPIANATA 100 G (Cacio-cheese folded Spianata salami) 10 0,10 60
TRIS PREMIUM 120 G* 10 0,12 60
TRIS GOURMET 120 G** 10 0,12 60
* 40G MILD CAPOCOLLO, 40G SPIANATA SALAMI, 40G HOT FILETTO ** 40G MILD CAPOCOLLO, 40G SOPPRESSATA SALAMI, 40G HOT ROLLED PANCETTA
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Recipes

Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze

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Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata

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