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Pastine

Recipes

Riso, patate e cozze

Ingredients for 4 people - 1 kg of mussels preferably from the Adriatic Sea - 400g of rice - 5 or 6 medium size potatoes - 3 medium size onions - 50g grated pecorino cheese - 1 clove of garlic - 1 sprig of parsely - celery - APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze MORE

Spaghetti all’arrabbiata

Ingredients for 4 people - 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti - 700g of APLUVIA Cooking – Red Line tomato passata - 2 chilli peppers cut into small pieces - 3 cloves of garlic - APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil - pepper and a pinch … Continue reading Spaghetti all’arrabbiata MORE