Preserve the excellence...
don't let Apluvia slip from your hands


Hall D (Bakeland), stand D01-53

FOR APLUVIA THE PRODUCT SELECTION IS, FIRST OF ALL, A QUESTION OF QUALITY:

• quality of raw materials, respecting “the spirit” of the gifts that the noble Apulian land offers;
• quality of the cultivations and of the farms, carefully studied and monitored in a view of safeguarding the environmental- and the customers health.

The same quality is also present in the business relations; clear, transparent and direct, and in the close relationship with the end customers; correct, straight forward and typically italian.
Should you describe the Apluvia products’ personality, then you would write authentic “products of Italy”: simple and natural ingredients, bearing traces of Mediterraneity, millenary history and culture, transformed respecting absolute quality and taste pleasure.

Brown Line

An easy-to-use home cultivation King Trumpet Mushroom kit, which allows you to obtain approximately 1,5Kg of fresh first class mushrooms in just …

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Red Line

A controlled supply chain, verified by a strict traceability program, gives life to the Apluvia Red Line: peeled tomatoes, datterino tomatoes, cherry …

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Green Line

For Apluvia the product selection is, first of all, a question of quality: - quality of raw materials, respecting the spirit of the gifts that the …

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Pink Line

A tasting experience from the Italian kitchen, ideal for any moment of the day: the Pink line represents the italian culinary history.

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Burgundy Line

Legendary wines since the times of the ancient Olympic athletes, coming from native Calabrian vines, which have been recovered and improved by modern …

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Disposable Line

Thanks to our partners, we produce plates, glasses, bowls and trays realized with Biopolymers from renewable biomass resourses.

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Recipes

Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze

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Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata

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Services