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Burgundy Line


Type: Red
Classification: Typical Geographical Indication of Calabria
Vine: Gaglioppo and Magliocco.
Production area: Calabria, east centre in the province of Crotone,
in Carfizzi “Motta” resort.
Soil: white clay
Altimetry: from 200 to 300 metres above sea level.
Plant breeding system: espalier with a density of understocks of 5600
plants per hectare.
Climate: Mediterranean, with mild winters and warm
and dry summers
Grape harvest: manual, end of October
Yield per hectare of grapes: 60-70 quintals.
Vinification: traditional fermentation with 8 – 10 days
steeping, drawing off, malolactic soft pressing
in stainless steel.
Ripening: passage for six months in the new French
durmast barriques
Refining: two months in bottles at a controlled temperature.
Colour: bright ruby red with soft shades tending to
Scent: intense, strong soft fruit and spices scents.
Flavour: warm, full and pleasantly vinous, balanced,
tasty and persistent
Alcoholic degree: 13% vol.
Gastronomic coupling: it goes well with red meat and mature cheese.
Service temperature: 17-18 °C.


Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze


Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata