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Burgundy Line

Bel Fresco

Type: Red
Classification: Typical Geographical Indication of Calabria.
Vine: Gaglioppo
Production area: Calabria, east centre in the province of Crotone,
in Carfizzi “Niballo” resort.
Soil: white clay.
Altimetry: from 200 to 300 metres above sea level.
Plant breeding system: espalier with a density of understocks of 5600
plants per hectare.
Climate: Mediterranean, with mild winters and warm
and dry summers
Grape harvest: manual, first week of October
Yield per hectare of grapes: 60-70 quintals
Vinification: steeping carbonic 50% and cryomaceration
50%, drawing off and soft pressing.
Ripening: in stainless steel for three months.
Refining: one month in bottles at a controlled temperature.
Colour: bright ruby red with purple reflections
Scent: fruity and floreal
Flavour: crisp, lively, smooth.
Alcoholic degree: 12,5% vol.
Gastronomic coupling: excellent served cool with dishes featuring fish,
cheeses and tropical fruit.
Service temperature: 8-10 °C.


Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze


Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata