|Classification:||Typical geographical Indication of Calabria.|
|Production area:||Calabria, east centre in the province of Crotone,
in Cirò Marina “Timpa Bianca” resort.
|Altimetry:||from 50 to 100 metres above sea level.|
|Plant breeding system:||espalier with a density of understocks of 5600
plants per hectare
|Climate:||Mediterranean, with mild winters and warm
and dry summers.
|Grape harvest:||manual, second decade of October dried on
screens under the sun.
|Yield per hectare of grapes:||30-40 quintals|
|Vinification:||destalking pressing, soft pressing, 30% yield in
must flower on the grapes
|Ripening:||elevage in French durmast barriques for 12
|Refining:||two months in bottles at a controlled tempera- ture.|
|Scent:||persistent aromas that recall dried figs, dry
apricot, dates, honey and raisins.
|Flavour:||sweet, spiced with a good persistent ending|
|Alcoholic degree:||14% vol.|
|Gastronomic coupling:||accompanied by dry pastries and seasoned
|Service temperature:||8-10 °C.|