Cirò Rosato
| Type: | Rosé |
|---|---|
| Classification: | Guaranteed Quality |
| Vine: | Gaglioppo |
| Production area: | Calabria, east centre in the province of Crotone, in Cirò Marina “Timpa Bianca” resort. |
| Soil: | white clay |
| Altimetry: | from 50 to 100 metres above sea level |
| Plant breeding system: | espalier with a density of understocks of 5600 plants per hectare. |
| Climate: | Mediterranean, with mild winters and warm and dry summers |
| Grape harvest: | manual, first week of October |
| Yield per hectare of grapes: | 60 – 70 quintals. |
| Vinification: | destalking pressing, soft pressing, yield in must flower 60% on the grapes, followed by a fermentation at a controlled temperature. |
| Ripening: | in stainless steel. |
| Refining: | one month in bottles at a controlled temperature |
| Tasting: | |
| Colour: | salmon pink with cherry tints. |
| Scent: | delicate, floral with flowers and spices scents |
| Flavour: | soft and harmonic. |
| Alcoholic degree: | 13% vol. |
| Gastronomic coupling: | it goes well with dishes based on fish, white meat and creamy cheeses |
| Service temperature: | 8-10 °C |