|Production area:||Calabria, east centre in the province of Crotone,
in Cirò Marina “Timpa Bianca” resort.
|Altimetry:||from 50 to 100 metres above sea level|
|Plant breeding system:||espalier with a density of understocks of 5600
plants per hectare.
|Climate:||Mediterranean, with mild winters and warm
and dry summers
|Grape harvest:||manual, first week of October|
|Yield per hectare of grapes:||60 – 70 quintals.|
|Vinification:||destalking pressing, soft pressing, yield in must
flower 60% on the grapes, followed by a
fermentation at a controlled temperature.
|Ripening:||in stainless steel.|
|Refining:||one month in bottles at a controlled temperature|
|Colour:||salmon pink with cherry tints.|
|Scent:||delicate, floral with flowers and spices scents|
|Flavour:||soft and harmonic.|
|Alcoholic degree:||13% vol.|
|Gastronomic coupling:||it goes well with dishes based on fish, white
meat and creamy cheeses
|Service temperature:||8-10 °C|