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Burgundy Line

Cirò Rosso Classico

Type: Red
Classification: Guaranteed Quality
Vine: Gaglioppo
Production area: Calabria, east centre in the province of Crotone,
in Cirò Marina “Timpa Bianca” resort.
Soil: white clay
Altimetry: from 50 to 100 metres above sea level
Plant breeding system: espalier with a density of understocks of 5600
plants per hectare.
Climate: Mediterranean, with mild winters and warm
and dry summers
Grape harvest: manual, first week of October
Yield per hectare of grapes: 60 – 70 quintals.
Vinification: traditional fermentation with 8-12 days
steeping, drawing off and soft pressing
Ripening: in stainless steel with a light passage in
Refining: two months in bottles at a controlled tempera- ture
Colour: bright ruby red.
Scent: delicate, intense, ethereal and pleasant.
Flavour: warm, full, pleasantly vinous, balanced, tasty
and persistent.
Alcoholic degree: 13% vol.
Gastronomic coupling: excellent with any dish, ideal with red meat,
game and medium matured cheeses.
Service temperature: 17-18 °C


Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze


Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata