Tomatoes


Packaging

Crushed Tomatoes

Crushed tomatoes are a unique product, with an intense aroma and tasty flavour of a freshly grided tomato.
 The crushed tomatoes, thanks to their dense consistency, make even the simplest dishes very tasty. 
A good combination of consistency and flavour for those who love thick sauces.
 Crushed tomatoes are also very suitable for food such as bruschette, pizza, lasagne, meat sauces.

Uses
The product may be directly consumed or depending on the consumer’s preferences may be used for the preparation of sauces or dressings, precooked dishes, etcetera.

Process description
The tomatoes undergoes the following steps during the industrial process: washing, peeling, checking and selection, juice addition and packing, seam, pasteurization, cooling and tin drying. The juice is prepared with the crushed tomatoes, sieved to remove seeds and skin, heated at a low temperature. Aftewards, the product can be used to fill up the tins.

Ingredients
Tomatoes, tomato juice, citric acid (to regulate the acidity)

Preserving process
Preserves to a pH stabilized acid (appertization). Temperature of pasteurization

Manifacturing Process
Product made in tinned band cans.

Preserving and Distribution
Keep at room temperature.

Life Cycle
36 months from production.

Lot indication
Printed with jet ink on the can.

Nutritional Information per 100 g
Energy 27,0 kcal / 114,1 kj
Protein 1,6 g
Carbohydrates 4,3 g
(of which sugars) 3,6 g
Fats 0,2 g
Sodium 0,05 g
Fiber 0,8 g

 

Packaging information
Description Net weight (kg) Brix Opening Inside Coating pcs / carton cartons / pallet
Pulp tomato 5 kg 4,1 7,5– 8,0 open top white 3 55
Pulp tomato 3 kg 2,55 8,0– 8,5 open top gold 6 50
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Recipes

Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze

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Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata

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