Datterini tomatoes (long cherry tomatoes) are a variety of small long-shaped tomatoes, with a particularly sweet taste and pulpy consistence. It is perfect for quick sauces and for bruschette (roasted bread).

The product may be directly consumed or depending on the consumer’s preferences may be used for the preparation of sauces or dressings, precooked dishes, etcetera.

Process description
The datterino tomato undergoes the following step during the industrial process: washing, checking and selection, juice addition and packing, seam, pasteurization, cooling and drying.

Datterino tomatoes, tomato juice. 100% Italian tomatoes.

Preserving process
Preserves to a pH stabilized acid (appertization). Temperature of pasteurization

Manifacturing Process
Product made in tinned band cans.

Preserving and Distribution
Keep at room temperature.

Life Cycle
36 months from production.

Lot indication
Printed with jet ink on the can.

Tabelle nutrizionali

Nutritional Information per 100 g
Energy 26,5 kcal / 111,6 kj
Protein 1,5 g
Carbohydrates 3,8 g
(of which sugars) 3,8 g
Fats 0,3 g
Sodium 0,06 g
Fiber 1,3 g
Packaging information
Description Net weight (kg) Drained Weight (kg) Brix Opening Inside Coating pcs / carton cartons / pallet
Long cherry tomatoes 0,5 kg 0,4 0,24 6,5 – 7 easy open white 24 72


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