Don Fortunato
| Type: | Sparkling Brut charmat |
|---|---|
| Varietal: | white grape of Calabria |
| Production area: | Calabria region, in the province of Crotone, Cirò Marina “Timpa Bianca” resort. |
| Soil: | white clay. |
| Altimetry: | from 50 meters to 100 meters above sea level |
| Product system: | trellis with 5600 plants per hectare. |
| Climate: | Mediterranean climate with mild winters and hot, dry summer |
| Harvest: | by hand in late August |
| Yield per hectare of grapes: | 25-30 quintals. |
| Refining: | a month in bottle temperature-controlled |
| Colour: | straw yellow light |
| Taste: | dry, good acidity and moderately dry with balanced presence of sugar less than 15g/l. |
| Alcoholic degree: | 11% in vol |
| Foods to accompany: | excellent as an aperitif or with seafood, shellfish and fresh cheese |
| Service temperature: | 8 and 10 degrees. |