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Burgundy Line

Donna Giovanna

Type: White
Classification: Typical Geographical Indication of Calabria
Vine: White Greco of late harvest.
Production area: Calabria, east centre in the province of Crotone,
in Cirò Marina “Timpa Bianca” resort.
Soil: clayey, calcareous.
Altimetry: from 200 to 300 metres above sea level
Plant breeding system: espalier with a density of understocks of 5600
plants per hectare.
Climate: Mediterranean, with mild winters and warm
and dry summers
Grape harvest: manual, last week of October with overripe
Yield per hectare of grapes: 60-70 quintals.
Vinification: destalking pressing, soft pressing, yield in must
flower 60% on the grapes.
Ripening: for six months in the new French durmast
Refining: two months in bottles at a controlled temperature.
Colour: straw yellow with soft greenish tints.
Scent: delicate, floral, with light notes of dried apricot
Flavour: ample, good body, pleasantly fruity with a
persistent final of citrus and passionfruit.
Alcoholic degree: 13% vol.
Gastronomic coupling: excellent aperitif, enhanced by a first course
based on fish, crustaceans and shellfish.
Service temperature: 8-10 °C.


Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze


Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata