• English

Burgundy Line


Type: Rosé
Classification: Typical Geographical Indication of Calabria.
Vine: Gaglioppo and Cabernet Sauvignon.
Production area: Calabria, east centre in the province of Crotone,
in Carfizzi “Motta” resort.
Soil: mixed type, with a certain percentage of activated limestone.
Altimetry: from 200 to 300 metres above sea level.
Plant breeding system: espalier with a density of understocks of 5600
plants per hectare.
Climate: Mediterranean, with mild winters and warm
and dry summers
Grape harvest: manual, in the first ten days of September.
Yield per hectare of grapes: 80 – 90 quintals.
Vinification: destalking pressing, brief cold steeping with the
skins, soft pressing, yield in must flower 60% on
the grapes, followed by a fermentation at a
controlled temperature.
Ripening: passage for three months in the new French
durmast barriques.
Refining: two months in bottles at a controlled temperature.
Colour: salmon pink with cherry tints.
Scent: delicate, floral with flowers and spices scents
Flavour: soft, harmonic, sprightly and bright.
Alcoholic degree: 13% vol.
Gastronomic coupling: it goes well with rich hors d’oeuvres, first and
second course based on fish and white meat.
Service temperature: 8-10 °C.


Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze


Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata