|Classification:||Typical Geographical Indication of Calabria.|
|Production area:||Calabria, east centre in the province of Crotone,
in Carfizzi “Motta” resort.
|Altimetry:||from 200 to 300 metres above sea level.|
|Plant breeding system:||espalier with a density of understocks of 5600
plants per hectare.
|Climate:||Mediterranean, with mild winters and warm
and dry summers
|Grape harvest:||manual, first week of August|
|Yield per hectare of grapes:||60-70 quintals|
|Vinification:||destalking pressing, soft pressing, 60% yield in
must flower on the grapes.
|Ripening:||in steel for two months.|
|Refining:||one month in bottles at a controlled temperature.|
|Colour:||Brilliant Straw yellow|
|Scent:||Floral, emits fresh fruit with notes of white
peach, banana and mango with hints of hazelnut and almond on the finish.
|Flavour:||Ample, delicate, pleasantly fruity, fragrant and
|Alcoholic degree:||12,5% vol.|
|Gastronomic coupling:||enhanced by first courses of fish, shellfish and
seafood, excellent as an aperitif.
|Service temperature:||8-10 °C.|