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Mashed tomatoes

This tomato sauce represents one of the most popular ingredient of Mediterranean cuisine, as well as for International recipes. It can be used from the very simple pasta al pomodoro to the arrabbiata sauce. It is ideal for the preparation of meatballs, sausages, shrimps and vegetables to enrich your pasta dish.

The product may be directly consumed or depending on the consumer’s preferences may be used for the preparation of sauces or dressings, precooked dishes, etcetera.

Process description
When the tomatoes have been washed and peeled, they are inspected, selected, mashed and canned. Then, the can is sealed by welding the lid, sterilized, cooled and dryed.
 The sauce is then heated in a low temperature and pH is adjusted with citric acid only if necessary. Lastly, it is  reheated once again and poured hot into the can.

Plum tomatoes, salt, citric acid.

Preserving process
Pasteurized and with stabilized pH acidity through thermical processing (appertization process).

Manufacturing Process
Product made in tin band cans.

Preserving and Distribution
Keep at room temperature.

36 months from production.

Lot indication
Printed with ink-jet on the can.

Nutritional Information per 100 g
Energy 27,4 kcal / 115,6 kj
Protein 1,6 g
Carbohydrates 4,2 g
(of which sugars) 4,2 g
Fats 0,2 g
Sodium 0,09 g
Fiber 1,2 g

Life Cycle
36 months from production.

Lot indication
Printed with jet ink on the can.

Packaging information
Description Net weight (kg) Brix Opening Inside Coating pcs / carton cartons / pallet
Tomato sauce 3 kg 2,55 9 – 10 open top gold 6 50
Tomato sauce 0,5 kg 0,4 9 – 10 easy open white 24 72


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