Tomatoes


Packaging

Tomato Sauce

Tomato sauce represents one of the most popular ingredient of Mediterranean cuisine, as well as for International recipes. It can be used from the very simple pasta al pomodoro to the arrabbiata sauce. It is ideal for the preparation of meatballs, sausages, shrimps and vegetables to enrich your pasta dish.

Uses
The product may be directly consumed or depending on the consumer’s preferences may be used for the preparation of sauces or dressings, precooked dishes, etcetera.

Process description
The tomatoes undergoes the following steps during the industrial process: washing, peeling, checking and selection, juice addition and packing, seam, pasteurization, cooling and tin drying. The juice is prepared with the crushed tomatoes, sieved to remove seeds and skin, heated at a low temperature. Aftewards, the product can be used to fill up the tins.

Ingredients
S. Marzano tomatoes.

Preserving process
Preserves to a pH stabilized acid (appertization). Temperature of pasteurization

Manifacturing Process
Product made in tinned band cans.

Preserving and Distribution
Keep at room temperature.

Nutritional Information per 100 g
Energy 27,4 kcal / 115,6 kj
Protein 1,6 g
Carbohydrates 4,2 g
(of which sugars) 4,2 g
Fats 0,2 g
Sodium 0,09 g
Fiber 1,2 g

Life Cycle
36 months from production.

Lot indication
Printed with jet ink on the can.

Packaging information
Description Net weight (kg) Brix Opening Inside Coating pcs / carton cartons / pallet
Tomato sauce 3 kg 2,55 9 – 10 open top gold 6 50
Tomato sauce 0,5 kg 0,4 9 – 10 easy open white 24 72
BACK


Recipes

Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze

MORE

Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata

MORE