whole peeled tomatoes in tomato sauce

Peeled tomatoes are a typical ingredient of Mediterranean cusine and they are a MUST for Italian and international chefs wishing to please the palate of their guests with traditional recipes.
They contain only the heart of the best plum tomatoes.
The full flavour and the consistency of their pulp is simply delicious and makes a tasty and creamy sauce.

The product may be directly consumed or depending on the consumer’s preferences may be used for the preparation of sauces or dressings, precooked dishes, etcetera.

Process description
After the tomatoes are washed, peeled and skinned, they are inspected, selected, and canned. Then the sauce is added. The can’s sealing is done by welding the lid, followed by the can’s sterilization, cooling and drying.
 The sauce is prepared with grinded tomatoes, and after the filtering of the seeds and skin, it is heated in a low temperature, then the pH is adjusted by citric acid, reheated and put- still hot- into the can.

S. Marzano tomatoes and tomato juice.

Preserving process
Preserves to a pH stabilized acid (appertization). Temperature of pasteurization

Manifacturing Process
Product made in tinned band cans.

Preserving and Distribution
Keep at room temperature.

Life Cycle
36 months from production.

Lot indication
Printed with jet ink on the can.

Nutritional Information per 100 g
Energy 99,2 kJ/ 25,5 kcal
Protein 1,3 g
Carbohydrates 3,6 g
(of which sugars) 3,6 g
Fats 0,2 g
Sodium 0,01 g
Fiber 1,2 g


Packaging information
Description Net weight (kg) Drained Weight (kg) Brix Opening Inside Coating pcs / carton cartons / pallet
Whole peeled tomatoes 3 kg 2,55 1,60 6,3 – 6,5 open top raw intern lithography extern 6 50
Whole peeled tomatoes 1 kg 0,80 0,48 6,0 – 6,5 easy open or open top white 12 72
Whole peeled tomatoes 0,5 kg 0,40 0,25 6,3 – 6,5 easy open white 24 72




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